PRODUCTS AND SALES POINTS

Where do you buy what you eat? What attention do you pay? Do you often find yourself intrigued by new food and wine products? The choice in Italy is truly varied, and the quality is certainly high; but then, how to choose well?

 

In this section we will try to tell you carefully the flavors and characteristics of known and traditional foods, as well as innovative products or products that have recently arrived on our market, with the desire to push you to choose the quality (paying the right amount, because it is possible) and taste the news to enrich eating habits and diets which, as everyone knows by now, the more varied they are, the more they do well.

In doing so, we will also advise you from which manufacturers, on which platforms, and in which shops to buy what, based on our direct experience.

 

For example, do you know that typically tropical fruits are grown in a region of Sicily, including delicious avocados that can be easily ordered online? Or have you ever had the curiosity to try game meat and don’t know where to find it? Low in fat but very rich in iron, it is healthier than farmed meat that we all normally consume (and with the same quality much cheaper). On a platform born in Emilia-Romagna you will find everything you want.

And is wheat grass part of your diet? Algae? The exquisite aglione and pepper crusco lucano? Are you celiac and still struggle to satisfy all your needs and all your desires? Foreigners and can’t find your basic ingredients? Will you want to buy taking into account the seasons and the origin of the products, to eat better on the one hand and on the other support the agricultural activity of our territories?

 

The section, like all the others, is under continuous construction. Whenever we discover some interesting products or points of sale, we will share them with you and at the same time we will ask you to help us. Like? Contacting us when you try something unsuccessfully, to receive advice, or whenever you make some gastronomic discovery that is worth sharing.

 

PESTO SAUCE
Magazine articles Magazine articles Magazine articles Magazine articles Magazine articles

PESTO SAUCE

A tasty and a fresh dish very famous on the Italian tables is pasta with pesto: it is a healthy...
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THA SAFRON

THA SAFRON

The saffron: the scented gold of our tables with its delicious fragrant is one of the most expensive and valuable...
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THE ANCHOVIES

THE ANCHOVIES

The anchovy is a blue fish rich in omega 3, selenium, phosphorus and calcium. The Italian anchovies are quite small and...
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PASTA

PASTA

In the world's collective imagination, Pasta, together with pizza, is the most representative dish of our country. As history teaches...
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THE JORDAN ALMONDS SOMMELIER
Products and sales point Products and sales point Products and sales point Products and sales point Products and sales point Products and sales point Products and sales point

THE JORDAN ALMONDS SOMMELIER

From Nocera Umbra here there is an explanation of the value of an all italian specialty, sometimes a little underestimated....
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DONKEY MILK CHEESE

DONKEY MILK CHEESE

Everyone has their own passions. I have donkey milk. It fascinates me that, together with mare's milk, it is the...
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A WONDERFUL RED WINE

A WONDERFUL RED WINE

One of the most well-known roosters in the world is the Black Rooster of the very famous Chianti Classico wine,...
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