Cart 0
Cerca
la ricerca in italia, professori

CESARE CASTELLINI, PROFESSORE ASSOCIATO

3 Marzo 2015 ,
by redazione ,
0 Comments ,

AREE DI INTERESSE

Avicoltura e coniglicoltura, estensiva, biologico, acidi grassi, impatto ambientale, benessere animale

LINEE DI RICERCA

Il gruppo di ricerca da me coordinato è uno dei principali gruppi a livello mondiale che si occupa di produzioni avicunicole estensive e biologiche (47 lavori su riviste internazionali, più alcune review e articoli divulgativi, 820 citazioni bibliografiche; LINK).

L’interesse prevalente delle ricerche è di valutare l’effetto del sistema estensivo sulla qualità dei prodotti (carne e uova), sul benessere animale, sull’impatto ambientale e sulle performance. A tale proposito, è stato messo a punto un modello multicriteri per valutare l’effetto del sistema di allevamento sulle variabili indicate presedentemente.

Le sperimentazioni hanno evidenziato:

  • la necessità di utilizzare razze/linee genetiche adattate all’ambiente estensivo in termini di razzolamento, risposta immunitaria, benessere;
  • l’importanza di avere una superficie di pascolo adeguata (10 m2/capo) che migliora il benessere degli animali e arricchisce nutrizionalmente i prodotti (acidi grassi n-3, antiossidanti, ferro, stabilità ossidativa).

Allo stesso tempo le sperimentazioni hanno messo in luce i punti critici strutturali che ostacolano lo sviluppo di un’avi-cunicoltura estensiva (macelli consortili, know-how, disponibilità di pulcini di linee/razze adattate, etc).

Nel 2014, per valorizzare i risultati scientifici e superare tali punti critici, è stato promosso uno spin-off accademico (FARE – filiera avicola rurale estensiva).

 

 

     docenti-Castellini-Cesare

CESARE CASTELLINI,

professore associato

Università degli Studi di Perugia

Dipartimento di Scienze Agrarie,

Alimentari e Ambientali

CONTATTI:

Indirizzo: Borgo 20 Giugno, 74 06100 Perugia
tel. +39 (0) 75 5857104
e-mail cesare@unipg.it
link: www.unipg.it/pagina-personale

COLLABORAZIONI

NAZIONALI:

  • Dip. Biochimica e Dip. Scienze Biopatologiche PG;
  • Ist. Zooprofilattico Sperimentale PG, VR e BS;
  • Dip. Biologia SI;
  • Vari dipartimenti delle Università di PD, MI, BO, Pr, Pa

INTERNAZIONALI

  • INRA-Tolosa e INRA Nouzilly;
  • Institute of Animal Breeding and Genetics -IFA- Tulnn – Austria;
  • Institute for Meat Hygiene, Meat Technology and Food Science, Veterinary Medicine, Vienna -Austria;
  • Univ. Politecnica Madrid e Valencia -Spain;
  • Ministero Agricoltura Merelbeke – Belgium;
  • Dpt. Biochemistry and Biotechnology – Nitra – Slovak Republic
  • Univ. Hellenic Agricultural Organization, Veterinary Research Institute, Thessaloniki, Greece;
  • University of Hohenheim, Department of Poultry Science, Stuttgart, Germany;
  • Faculdade de Medicina Veterinaria, Polo Universitario do Alto da Ajuda, Lisbon, Portugal;
  • Dip. Biochemistry, UCL London;
  • Danish Institute for Food and Veterinary Research, Arhus, Denmark;
  • Dept. of Medical Science Uppsala – Sweden,
  • Laboratoire Elevage & Faune Sauvage, Institut des Régions Arides, Médenine, Tunisia
  • Appalacchian State University, NC USA;
  • Dpt Pediatrics of University of Cincinnati College of Medicine, Cincinnati, OH, USA
  • Dpt. de Zootecnia Universidade Federal do Ceara – Brasil.

PUBBLICAZIONI

  • 1. CASTELLINI C, MUGNAI C, DAL BOSCO A. 2002. Effect of organic production system on broiler carcass and meat quality. Meat Science 60: 219-225 (IF 1.252).
  • 2. CASTELLINI C, MUGNAI C, DAL BOSCO A. 2002.Meat quality of three chicken genotypes reared according to the organic system. It. J. Food Sci. 4: 401-412 (IF 0,639).
  • 3. DAL BOSCO A, MASOERO G, CASTELLINI C, MUGNAI C, BERGOGLIO G. 2002. Effect of rearing system and strain on rabbit behaviour, performance, carcass and meat quality and NIRS related traits. PROC. 2nd Meeting of the COST Working Group 5 in Meat Quality and Safety, 11-14/04/02 Athens.
  • 4. CASTELLINI C, DAL BOSCO A, MUGNAI C, BERNARDINI M. 2003. Performance and behaviour of chickens with different growing rate reared according to the organic system. It. J. Anim Sci. 6: 561-573.
  • 5. MASOERO G, DAL BOSCO A, CASTELLINI C, MUGNAI C, BERGOGLIO G, PAVINO D, ABETE MC. 2003. FT-NIR spectroscopy of freeze-dried plasma in poultry to appreciate experimental effects linked to ROM status. Proc. of the 54th Annual Meeting of the European Ass. For Animal Production, 181.
  • 6. CASTELLINI C, MUGNAI C., DAL BOSCO A., PALOZZO M., SCUOTA S. 2004. Aspetti comportamentali, prestazioni produttive e qualità dell’uovo in galline allevate con il metodo biologico. Avicoltura 3: 41-44.
  • 7. CASTELLINI C, DAL BOSCO A., MUGNAI C. 2004. Effect of pre-slaughter rearing conditions on the meat quality of organic chickens. 39° Simposio Internazionale di Zootecnia – Meat Science And Research – ROMA, 10 Giugno, 281-288.
  • 8. CASTELLINI C 2005. Organic poultry production system and meat characteristics. Proc. XVII European Symposium on the Quality of Poultry Meat. Doorwerth 23/05/2005, 215.
  • 9. CASTELLINI C, BASTIANONI S., GRANAI C., DAL BOSCO A., BRUNETTI M.2006.Sustainability of poultry production using the emergy approach: comparison of conventional and organic rearing systems. Agriculture, Ecosystems Environment. 114: 343-350 (IF 1.832).
  • 10. CASTELLINI C, DAL BOSCO A, MUGNAI C, PEDRAZZOLI M. 2006. Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits. It. J. Anim. Sci 5: 29-42 (IF 0.172).
  • 11. CASTELLINI C, PERELLA F, MUGNAI C, DAL BOSCO A. 2006. Welfare, productivity and qualitative traits of egg in laying hens reared under different rearing systems. XII European Poultry Conference 10-14 Sept, VR, 10705.
  • 12. CASTELLINI C, MUGNAI C, DAL BOSCO A. 2006 Productive performance and carcass traits of Leghorn chickens and their crosses reared according to organic farming system. XII European Poultry Conference, 10-14 Sept, VR, 10704.
  • 13. CASAGRANDE PROIETTI P, CASTELLINI C, PEDRAZZOLI M, DAL BOSCO A, FRANCIOSINI MP 2006. Bacterial counts and characterization of intestinal flora in organic and conventional chickens. XII European Poultry Conference, 10-14 Sept, VR 10670.
  • 14. BASTIANONI S, PULSELLI FM, CASTELLINI C, GRANAI C, DAL BOSCO A, BRUNETTI M. 2007. Emergy evaluation and the management of systems towards sustainability: A response to Sholto Maud. Agriculture, Ecosystems and Environment. 120: 472-474 (IF 1.832).
  • 15. CASTELLINI C 2007. Reproductive activity and welfare of rabbit does. It. J. Anim. Sci. Vol 6 (suppl 1) 743-747 (IF 0.218).
  • 16. CASAGRANDE PROIETTI P, CASTELLINI C, DAL BOSCO A, FRANCIOSINI MP, ASDRUBALI G. 2007. Investigation on intestinal bacterial flora and Salmonella spp. presence in organic and conventional chickens. It. J. Anim. Sci. 6: 305-308 (IF 0.218).
  • 17. CASTELLINI C, MOURVAKI E. 2007. Sensory attributes of organic poultry meat and consumer perception. European Symposium on the quality of poultry meat, Praha 2-5 Sept, R8.
  • 18. CASTELLINI C, CARDINALI R, REBOLLAR PG, DAL BOSCO A, JIMENO V, COSSU ME,2007. Feeding fresh chicory (Chicoria intibus) to young rabbits: performance, development of gastro-intestinal tract and immune functions of appendix and Peyer’s patch. Anim Feed Sci. and Technology 134: 56-65 (IF 1.458).
  • 19. MUGNAI C, MOURVAKI E, DAL BOSCO A, CASTELLINI C, 2007. Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat. Progress In Nutrition 9: 183-188.
  • 20. DAL BOSCO A, MUGNAI C, MOURVAKI E, CASTELLINI C, 2007. Effet d’un accès au pâturage sur le profil des acides gras et le niveau de TBARs de la viande de lapin. Proc 12émes Journées de la Recherche Cunicole Le Mans 27-29/11/07. 195-198.
  • 21. ZAMPARINI C, CECCONI M, MOURVAKI E, MUGNAI C, DAL BOSCO A, CASTELLINI C2008. Effetto dell’ozonizzazione sulle caratteristiche qualitative di uova biologiche: risultati preliminari. Atti Conv. Nazionale Assoc. Italiana Zoot. Biol. e Biodin; 122 ISBN 978-88-903475-0-4.
  • 22. CASTELLINI C, ZAMPARINI C, CECCONI M. 2008. Avicoltura biologica: problemi e prospettive. Biologico credibile o biologico incredibile? Caseus 3: 28-32.
  • 23. ZAMPARINI C, CECCONI M, CASTELLINI C, MUGNAI C, DAL BOSCO A, MOURVAKI E, CASTELLINI C 2008. Principali caratteristiche dell’uovo biologico. La rivista di scienza dell’alimentazione, 2: 61-68.
  • 24. CASAGRANDE PROIETTIP, ALESSANDRO DAL BOSCO A, FRIEDRIKE HILBERT F, FRANCIOSINI MP, CASTELLINI C 2008. Evaluation of intestinal bacterial flora in conventional and organic broilers using culture-based methods. It. J. Anim. Science, 8: 51-63 (IF 0.218).
  • 25. CASTELLINI C, BERRI C, LE BIHAN-DUVAL E, MARTINO G. 2008. Qualitative attributes and consumer perception of organic and free-range poultry meat. World’s Poultry Science Journal, 65: 120-135 (IF 1.398).
  • 26. MUGNAI C, DAL BOSCO A, MOSCATI L, BATTISTACCI L, MOURVAKI E, CARDINALI R, CASTELLINI C, 2008. Pasture availability and genotype effect in rabbit: 1. health and welfare. Proc 9th World Rabbit Congress – June 10-13, 2008 – Verona – Italy, 1207-1212.
  • 27. CARDINALI R, REBOLLAR PG, MUGNAI C, DAL BOSCO A, CUADRADO M, CASTELLINI C,2008 Pasture availability and genotype effect in rabbit: 2. development of gastro-intestinal tract and immune function of the vermiphorm appendix. Proc 9th World Rabbit Congress – June 10-13, 2008 – Verona – Italy,1159-1163.
  • 28. MUGNAI C, FINZI A, ZAMPARINI C, DAL BOSCO A, MOURVAKI E, CASTELLINI C,2008.Pasture availability and genotype effect in rabbit: 3. performance, carcass and meat characteristics. Proc 9th World Rabbit Congress – June 10-13, 2008 – Verona – Italy, 1405-1410.
  • 29. MELUZZI A, SIRRI F, MUGNAI C, DAL BOSCO A. 2009. Effect of genotype on welfare conditions of broilers reared under organic conditions. Proc. VIII European Symposium On Poultry Welfare, Cervia, 18-22 May.
  • 30. CASTELLINI C, DAL BOSCO A, GUARINO M, MUGNAI C. 2009. Assessment of kinetic activity in slow- and fast-growing organic chickens by GPS monitoring and with visual observation. Proc. VIII Europ. Symp. On Poultry Welfare. Cervia 18-22 May.
  • 31. MELUZZI A, SIRRI F, CASTELLINI C, RONCARATI A, MELOTTI P, FRANCHINI A. 2009. Influence of genotype and feeding on chemical composition of organic chicken meat. Proc. XVIII Congresso Nazionale Associazione Scientifica di Produzione Animale, Palermo 9-12 Giugno 7: 766-768.
  • 32. DAL BOSCO A, MUGNAI C, SARTI FM, MOSCATI L, BATTISTACCI L, FERRANTE V, CASTELLINI C 2009. Correlation between different physiological parameters (hormonal, oxidative, immune) in Italian poultry breeds. Proc. XVIII Cong. Naz. ASPA Palermo 9-12 Giugno 8: 810.
  • 33. CASTELLINI C, DAL BOSCO A, MUGNAI C, MARTINO G, NAPOLITANO F. 2009. The effect of the sustainable production systems on the qualitative characteristics and consumers preferences of poultry meat. Conference on Improvement of quality of animal products obtained in sustainable production systems with special reference to bioactive components and their benefit for human health. 14-15 May 2009. Jastrzębiec/Warsaw, Poland.
  • 34. MUGNAI C, DAL BOSCO A, CASTELLINI C 2009. Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens. It. J. Anim. Sci. 8: 175-188 (IF 0.132).
  • 35. BRANCIARI R, MUGNAI C, MAMMOLI R, MIRAGLIA D, RANUCCI D, DAL BOSCO A, CASTELLINI C 2009. Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics. J Anim Sci. 87: 4109-4117 (IF 2.466).
  • 36. PERELLA F, MUGNAI C, DAL BOSCO A, SIRRI F,CESTOLA E, CASTELLINI C 2009. Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics. It. J. Anim. Sci. 8: 575-584 (IF 0.132)
  • 37. CASTELLINI C, DAL BOSCO A, MUGNAI C. 2009. Animal welfare in organic poultry system. Proc. 2nd Mediterranean Poultry Summit, Antalya, Turkey.
  • 38. BOGGIA A, PAOLOTTI L, CASTELLINI C 2010. Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment. WPSJ 66: 95-114 (IF 1.476).
  • 39. SIRRI F, CASTELLINI C, RONCARATI A, MELUZZI A. 2010 Effect of feeding and genotype on the lipid profile of organic broiler chickens. Eur. J. Lip. Sci. and Tech. Doi 10.1002/ejlt.200900204 (IF 1.487).
  • 40. BASTIANONI S, BOGGIA A, CASTELLINI C, DI STEFANO C, NICCOLUCCI V, NOVELLI E, PAOLOTTI L, PIZZIGALLO A. 2010. Measuring environmental sustainability of intensive poultry-rearing system. Genetic Engineering, biofertilisation, soil quality and organic farming. SUSTAINABLE AGRICULTURE Ed: E. Lichtfouse, M. Navarrete, P. Debaeke Agronomy for Sustainable Development (ASD) EDP Sciences Springer Science Business Media BV. Pp 277-310.
  • 41. DAL BOSCO A, MUGNAI C, SIRRI F, ZAMPARINI C, CASTELLINI C 2010. Assessment of a GPS to evaluate activity of organic chickens at pasture. J Appl. Poultry Res. 19: 213-218 (IF 0.753).
  • 42. MUGNAI C, DAL BOSCO A, ZAMPARINI C, CASTELLINI C 2010. Composti bioattivi ed indici nutrizionali di uova biologiche di galline di razza Ancona. Progress in Nutrition, 12: 2.
  • 43. DAL BOSCO A, MUGNAI C, CASTELLINI C 2011. Performance and meat quality of pure Ancona and Cornish × Ancona chickens organically reared. Arch. Geflügelkunde, 1: 7-12 (IF 0.422).
  • 44. SIRRI F, CASTELLINI C, BIANCHI M, PETRACCI M, MELUZZI A, FRANCHINI A. 2011. Effect of fast-medium- and slow-growing strain on meat quality of chickens reared under the organic farming method. Animal 5: 312-319 (IF 1.46).
  • 45. CASTELLINI C, DE MARCHI M., GUALTIERI M. 2011. Recupero e conservazione “in situ” di alcune razze avicole. In La salvaguardia della biodiversità animale. Ed. Fondaz. Iniziative Zooprofilattiche. pp. 149-160.
  • 46. MUGNAI C, DAL BOSCO A, MOSCATI L, BATTISTACCI L, CASTELLINI C 2011. Effect of genotype and rearing system on oxidative and native immune status, welfare and implications on performance in organic laying hens. Open Veterinary Science Journal. 5, (Suppl 1: M4) 12-18.
  • 47. MUGNAI C,DAL BOSCO A, ZAMPARINI C, CASTELLINI C 2012. Composti bioattivi ed indici nutrizionali di uova biologiche di galline di razza Ancona. Progress in nutrition, 14: 65-73.
  • 48. CASTELLINI C, BOGGIA A, PAOLOTTI L, THOMA G, DAE SOO KIM 2012 Environment and life cycle analysis of organic meat production and processing. Ed. Ricke S.C., Van Loo J.E., Johnson M.G., O’Bryan C.A. Wiley-Blackwell, 113-134.
  • 49. DAL BOSCO A, MUGNAI C, S RUGGERI S, MATTIOLI S, CASTELLINI C 2012. Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system. Poultry science 91: 2039-45 (IF 1.67)
  • 50. CASTELLINI C, BOGGIA A, CORTINA C, DAL BOSCO A, PAOLOTTI L, NOVELLI E, MUGNAI C 2012. A multicriteria approach for measuring the sustainability of different poultry production systems. J of Cleaner Production. 37, 192-201.
  • 51. ROSATIA, CASTELLINI C, DAL BOSCOA, MUGNAI C, PAOLETTIA, CAPORALIS, 2012. Olive agroforestry: an inverse approach to agroforestry. 1st European Agroforestry Conference Brusseles, 24.
  • 52. CASTELLINI C, 2012. Avicoltura Biologica. In “Il manuale del Biologico”. ed. Il Sole 24 Ore Cap 29: 445-450.
  • 53. NAPOLITANO F, CASTELLINI C, NASPETTI S, PIASENTIER E, GIROLAMI A, BRAGHIERI A, 2013. Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties. Poultry Science, 92: 820-826
  • 54. MUGNAI C, SOSSIDOU EN, DAL BOSCO A, RUGGERI S, MATTIOLI S, CASTELLINI C, 2013 The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens. J Sci Food Agric.DOI 10.1002/jsfa.6269 459-467 (IF 1.4).
  • 55. CECCOBELLI S, DI LORENZO P, LANCIONI H, CASTELLINI C, IBÁÑEZ LVM, SABBIONI A, SARTI FM, WEIGEND S, LASAGNA E 2013. Phylogeny, genetic relationships and population structure of five Italian local chicken breeds. It. J. of Animal Science 12: 410-417 (IF 0.8).
  • 56. DAL BOSCO A, RUGGERI S, MATTIOLI S, MUGNAI C, SIRRI F, CASTELLIN C. 2013. Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens. It. J. Anim Science, 12: 472-478 (IF 0.8).

Tagged With
Premi Invio per cercare o ESC per chiudere

 

Iscriviti alla nostra newsletter e resta aggiornato
sul mondo del cibo.