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Posts Tagged “sommelier”

THE JORDAN ALMONDS SOMMELIER

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From Nocera Umbra here there is an explanation of the value of an all italian specialty, sometimes a little underestimated. The first evidence of the Jordan almonds (once almonds covered with a glaze of honey and flour) is dated 404 BC; the modern dates back to the introduction in Italy of refined sugar occurred around…

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THE PAIRING MANUAL

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Are there any criteria for pairing wines and food? If so, which are the ones? In this manual, Giuseppe Vaccarini, professional sommelier,since 1972, He will tell us about those basic. Secondly, he will review the main food and the basic preparations, with a range of clear and precise indications on how to choose wine. And…

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