Functional foods |

Posts Tagged “Functional foods”

PASQUALE FERRANTI, PROFESSORE ASSOCIATO

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AREE DI INTERESSE Functional foods, food quality and safety, foodomics, food allergens, milk and dairy, cereals   LINEE DI RICERCA Pasquale Ferranti is Professor in Food Science and Technology  at the Department of Agriculture (University of Naples Federico II). He has carried out full-time research at the Department of Biochemistry, Imperial College of Technology, London....

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