{"id":27888,"date":"2019-11-12T15:45:11","date_gmt":"2019-11-12T14:45:11","guid":{"rendered":"https:\/\/www.cibiexpo.it\/cibi1\/podcast-2\/"},"modified":"2021-04-22T12:01:22","modified_gmt":"2021-04-22T10:01:22","slug":"podcast","status":"publish","type":"page","link":"https:\/\/www.cibiexpo.it\/en\/podcast\/","title":{"rendered":"PODCAST"},"content":{"rendered":"

[cl_row css_style=\u201dpadding-top:45px|padding-bottom:45px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:45px|padding-bottom:45px\u201d css_style_767=\u201dpadding-top:45px|padding-bottom:45px\u201d][cl_column css_style=\u201dpadding-top:10px|padding-bottom:10px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:10px|padding-bottom:10px\u201d css_style_767=\u201dpadding-top:10px|padding-bottom:10px\u201d][cl_text custom_typography=\u201d0\u2033 css_style=\u201dmargin-top:20px\u201d custom_responsive_992_bool=\u201d0\u2033 custom_responsive_768_bool=\u201d0\u2033]<\/p>\n

PODCAST<\/h2>\n
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f you want to listen to us instead of reading us, and you cannot do it live, here are all the podcasts of the radio episodes that we have recorded to date. We will add new ones every week!<\/p>\n

On Thursday evening, at 18.10, we will always be live on\u00a0Radio Marconi<\/a>;<\/p>\n

\u00a0<\/p>\n

And every first Tuesday of the month, at 10.10, on\u00a0Radio Lombardia<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\"\"<\/p>\n

\u00a0<\/p>\n

RADIO MARCONI<\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2019\/11\/magazine-18.10-21-nov.mp3<\/a><\/audio>\n

21\/11\/2019 Cambiamenti climatici e nuove opportunit\u00e0 di coltivazione.<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2019\/12\/magazine-28-10-2019.mp3<\/a><\/audio>\n

28\/11\/2019 Il tempo delle mele e della Melannurca: per tenere sotto controllo il colesterolo e fare scorta di polifenoli<\/span><\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2019\/12\/05-DIC-2019.mp3<\/a><\/audio>\n

5\/12\/2019 coltivare su Marte e sott\u2019acqua \u2013 l\u2019HortExtreme e Orto di Nemo (il basilico e altre piante nel mare di Noli)<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2019\/12\/12-DIC-2019.mp3<\/a><\/audio>\n

12\/12\/2019 Intestino, microbioma e probiotici. La ricerca e i nutrienti che ci fanno bene<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/01\/9gennaio.mp3<\/a><\/audio>\n

09\/01\/2020 Burri e creme spalmabili di tutti i tipi, dai pi\u00f9 gustosi ai pi\u00f9 light, a base di acqua..<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/01\/16gennaio.mp3<\/a><\/audio>\n

16\/01\/2020 Pausa pranzo tra novit\u00e0 digitali e bowl<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/02\/23-gennaio.mp3<\/a><\/audio>\n

23\/01\/2020 Latte d\u2019asina: dal formaggio al liquore, dai gelati alla cosmesi<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/02\/30-gennaio.mp3<\/a><\/audio>\n

30\/01\/2020<\/strong> Il vino che ascolta Mozart: la storia e i brevetti del Paradiso di Frassina<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/02\/6febbraio.mp3<\/a><\/audio>\n

06\/02\/2020 Parliamo di frutta frozen in cubetti e lotta allo spreco alimentare<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/02\/13febbraio.mp3<\/a><\/audio>\n

13\/06\/2020 Uova di gallina naturalmente colorate e sportivi per sempre, i temi di oggi<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/02\/20febbraio.mp3<\/a><\/audio>\n

20\/02\/2020 Dal lampredotto alla notte delle bacchette, il cibo permette di spaziare<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/03\/27-febbraio.mp3<\/a><\/audio>\n

27\/02\/2020 La pasta filata dei migliori formaggi italiani, e la storia di Elisa Bellavia, giovane\u00a0ma\u00eetre e sommelier di successo<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/03\/05-marzo.mp3<\/a><\/audio>\n

05\/03\/2020 e 12\/03\/2020 Rimedi casalinghi anti coronavirus e una ricetta per distrarsi: un\u2019ossobuco speciale<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/04\/19-marzo.mp3<\/a><\/audio>\n

19\/03\/2020 I segreti della vitamina C, Zenzero e Curcuma\u2026 Per una salute di ferro!<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/04\/26-marzo.mp3<\/a><\/audio>\n

26\/03\/2020 Il Fonio, un grano senza glutine, che tutti vogliono, e le cozze tarantine, un prodotto italiano di altissima qualit\u00e0 e bassissimo impatto ambientale<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/04\/02-aprile.mp3<\/a><\/audio>\n

02\/04\/2020 Pesce d\u2019aprile e poi olio di oliva: come scegliere e come assaggiarlo<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/05\/04-maggio.mp3<\/a><\/audio>\n

04\/05\/2020 Fiori commestibili, ghiaccioli salati e cibo come cosmetico<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/05\/14-mag-sale-nel-mondo.mp3<\/a><\/audio>\n

14\/05\/2020 Il sale: in che cibi si trova, quale scegliere, quanto consumarne<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/06\/1810-4-giu-pepe-cibi.mp3<\/a><\/audio>\n

04\/06\/2020 Tutto su il pepe e il consiglio di un frutto estivo e poco conosciuto, il barattiere<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/07\/1810-11-giu-Cibi-merende.mp3<\/a><\/audio>\n

11\/06\/2020 Merenda nella storia e oggi: tradizioni e suggerimenti<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/07\/1810-2-lug-dieta-e-sorbetto.mp3<\/a><\/audio>\n

02\/07\/2020 Dalla dieta chetogenica al sorbetto alla mela fatto in casa, senza gelatiera: pronti per l\u2019estate!<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/11\/18.10-5-novembre-.mp3<\/a><\/audio>\n

05\/10\/2020 Il pane d\u2019api, prodotto speciale tra salute e ricerca e la ricetta del cannolo salato<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/11\/18.10-12-nov-pietroboni.mp3<\/a><\/audio>\n

12\/10\/2020 Infernot, le cantine patrimonio Unesco, e Naturesponse\u00ae, l\u2019immersione autunnale nella natura, che rigenera<\/strong><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

RADIO LOMBARDIA<\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2019\/12\/2019-12-17-CiBiNatale.mp3<\/a><\/audio>\n

Le novit\u00e0 del Natale 2019<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/01\/cibigennaio.mp3<\/a><\/audio>\n

Ricerca, Innovazione e tanto altro per iniziare il 2020<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/03\/2020-03-02_mattino-lombardia.mp3<\/a><\/audio>\n

Dall\u2019antica transumanza al sommelier di confetti<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/04\/2020-03-31_mattino-lombardia.mp3<\/a><\/audio>\n

Dal tristellato Enrico Bartolini alle caffetterie del lavoro, passando per l\u2019avveniristico progetto Minerva e le pellicole compostabili<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/06\/cibimaggio.mp3<\/a><\/audio>\n

Dalla storia della merenda ai Sushi Club progettati da Maurizio Lai, strizzando l\u2019occhio ai Nio Cocktails<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/07\/30giugno.mp3<\/a><\/audio>\n

Dalla agricoltura convenzionale a quella biologica, dai diversi fatti di alghe per le spiagge in quest\u2019estate \u201cdiversa\u201d, dal fonio ai ticket restaurant<\/strong><\/p>\n

\u00a0<\/p>\nhttps:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/11\/2020-10-28.mp3<\/a><\/audio>\n

Dalla nuova rubrica Gourmonde\u00ae alla liquirizia, dal tofu a Naturesponse\u00ae<\/strong>[\/cl_text][\/cl_column][\/cl_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[cl_row css_style=\u201dpadding-top:45px|padding-bottom:45px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:45px|padding-bottom:45px\u201d css_style_767=\u201dpadding-top:45px|padding-bottom:45px\u201d][cl_column css_style=\u201dpadding-top:10px|padding-bottom:10px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:10px|padding-bottom:10px\u201d css_style_767=\u201dpadding-top:10px|padding-bottom:10px\u201d][cl_text custom_typography=\u201d0\u2033 css_style=\u201dmargin-top:20px\u201d custom_responsive_992_bool=\u201d0\u2033 custom_responsive_768_bool=\u201d0\u2033] PODCAST f you want to listen to us instead of reading us, and you cannot do it live, here are all the podcasts of the radio episodes that we have recorded to date. We will add new ones every week! On Thursday evening, at 18.10, we will always be live on\u00a0Radio Marconi; \u00a0 And every first Tuesday of the month, at 10.10, on\u00a0Radio Lombardia \u00a0 \u00a0 \u00a0 RADIO MARCONI \u00a0 21\/11\/2019 Cambiamenti climatici e nuove opportunit\u00e0 di coltivazione. \u00a0 28\/11\/2019 Il tempo delle mele e della Melannurca: per tenere sotto controllo il colesterolo e fare scorta di polifenoli \u00a0 https:\/\/www.cibiexpo.it\/wp-content\/uploads\/2019\/12\/05-DIC-2019.mp3 5\/12\/2019 coltivare su Marte e sott\u2019acqua \u2013 l\u2019HortExtreme e Orto di Nemo (il basilico e altre piante nel mare di Noli) \u00a0 https:\/\/www.cibiexpo.it\/wp-content\/uploads\/2019\/12\/12-DIC-2019.mp3 12\/12\/2019 Intestino, microbioma e probiotici. La ricerca e i nutrienti che ci fanno bene \u00a0 https:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/01\/9gennaio.mp3 09\/01\/2020 Burri e creme spalmabili di tutti i tipi, dai pi\u00f9 gustosi ai pi\u00f9 light, a base di acqua.. \u00a0 https:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/01\/16gennaio.mp3 16\/01\/2020 Pausa pranzo tra novit\u00e0 digitali e bowl \u00a0 https:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/02\/23-gennaio.mp3 23\/01\/2020 Latte d\u2019asina: dal formaggio al liquore, dai gelati alla cosmesi \u00a0 https:\/\/www.cibiexpo.it\/wp-content\/uploads\/2020\/02\/30-gennaio.mp3 30\/01\/2020 Il […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27888","page","type-page","status-publish","hentry"],"yoast_head":"\nPODCAST - Cibi<\/title>\n<meta name=\"description\" content=\"If you don't want to read but the world of food fascinates you, you can listen to our podcasts here (Radio Lombardia and Radio Marconi)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cibiexpo.it\/podcast-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PODCAST - 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