{"id":27879,"date":"2018-10-16T09:54:07","date_gmt":"2018-10-16T07:54:07","guid":{"rendered":"https:\/\/www.cibiexpo.it\/cibi1\/libri\/"},"modified":"2022-04-12T11:03:56","modified_gmt":"2022-04-12T09:03:56","slug":"books","status":"publish","type":"page","link":"https:\/\/www.cibiexpo.it\/en\/books\/","title":{"rendered":"BOOKS"},"content":{"rendered":"

[cl_row css_style=\u201dpadding-top:45px|padding-bottom:45px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:45px|padding-bottom:45px\u201d css_style_767=\u201dpadding-top:45px|padding-bottom:45px\u201d][cl_column css_style=\u201dpadding-top:10px|padding-bottom:10px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:10px|padding-bottom:10px\u201d css_style_767=\u201dpadding-top:10px|padding-bottom:10px\u201d][cl_text custom_typography=\u201d0\u2033 css_style=\u201dmargin-top:20px\u201d custom_responsive_992_bool=\u201d0\u2033 custom_responsive_768_bool=\u201d0\u2033]<\/p>\n

BOOKS<\/h2>\n
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The all-Italian peculiarity of talking about food continuously allows you not to be amazed at the amount of books published on the subject. They range from texts dedicated to the culinary art, which lead us to discover recipes of any nature and complexity and futuristic cooking tools, to works dedicated to well-being and proper nutrition, to beautiful essays on the history of food, to colorful volumes that tell the art of bartending, to books that tell the discoveries and experiments of researchers in the agri-food sector or of the much-named 2.0 farmers: innovative production processes, unpublished crops both in terms of infrastructure (hydroponic or aquaculture) and products (micro-plants , algae \u2026), futuristic breeding (insects), creation of functional foods in the laboratory that are as particular from a gustatory point of view (in some cases) as they are beneficial to health.<\/p>\n

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The field is very vast and the books are plentiful and, as often happens, when the possibilities are many, the choice is not easy: on the same shelves of the bookstores there are in fact volumes of serious and prepared writers as of improvised authors and it is important to know how move. Here, also in light of the many themed volumes that we have read in these years of work, we thought it could be useful and interesting to provide a section of the site in which to collect and review them: these are volumes by Italian authors, as foreigners, both essays that novels, generally paper-based but occasionally also in e-book version, which from our point of view deserve, if you are interested in food, a reading.<\/p>\n

It is a work-in-progress because we will not stop our work of reading and cataloging here, and because we would be very pleased to involve you in the construction of these pages of the site, asking you for suggestions of titles that in your way of seeing are missing, or even your reviews, if you would like to publish them.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\r\n\t\t\t\r\n\t\t\t\t\"APULIAN\u2019S\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Books<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tAPULIAN\u2019S AGRI-FOOD HERITAGE<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>15 September 2020<\/span>\t\t<\/div>\r\n\t\t\t\t
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Italo Calvino said that "writing is always hiding something in order to be discovered later\u201d. It is basically the recap...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>libro<\/a>, patrimonio agroalimentare<\/a>, puglia<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\r\n\t\t\t\t\"FOOD\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Books<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tFOOD THAT CURES ANXIETY AND SADNESS<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>2 March 2020<\/span>\t\t<\/div>\r\n\t\t\t\t
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In winter, when temperatures drop, we are more hungry and often more in the mood of dessert. It is absolutely...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>ansia<\/a>, cibi<\/a>, cibo<\/a>, depressione<\/a>, dolci<\/a>, ormone della felicit\u00e0<\/a>, paure<\/a>, serotonina<\/a>, tripoftano<\/a>, tristezza<\/a>, zuccheri<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\r\n\t\t\t\t\"THE\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Books<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tTHE RECIPE OF TRUE LOVE<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>18 February 2020<\/span>\t\t<\/div>\r\n\t\t\t\t
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It is not a sudden attack of romance that caught us in the editorial office, but today we would like...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>amore e cibo<\/a>, La ricetta del vero amore<\/a>, libri<\/a>, ricette<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\r\n\t\t\t\t\"THE\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Books<\/a> Magazine articles<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tTHE NEW WINE LEGISLATION<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>10 December 2019<\/span>\t\t<\/div>\r\n\t\t\t\t
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A text that promptly intervenes after the publication of the decrees that reformed the wine legislation: "The new wine legislation,...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\r\n\t\t\t\t\"A\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Books<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tA MEATBALL WILL SAVE US. WITH 120 RECIPES FROM CHEFS FROM ALL OVER ITALY<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>20 September 2014<\/span>\t\t<\/div>\r\n\t\t\t\t
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Round, crushed, meat, fish, cheese or vegetables, fried, baked, stewed, steamed. All different, but at the same time similar, they...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>carne<\/a>, chef<\/a>, italia<\/a>, libri<\/a>, pesce<\/a>, polpette<\/a>, ricette<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\r\n\t\t\t\t\"THE\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Books<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tTHE PAIRING MANUAL<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>19 September 2014<\/span>\t\t<\/div>\r\n\t\t\t\t
\r\n\t\t\t
Are there any criteria for pairing wines and food? If so, which are the ones? In this manual, Giuseppe Vaccarini,...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>abbinamenti<\/a>, alcolici<\/a>, bere<\/a>, libri<\/a>, mangiare<\/a>, manuale<\/a>, sommelier<\/a>, vino<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>\t<\/div>\r\n\t<\/div>[\/cl_text][\/cl_column][\/cl_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[cl_row css_style=\u201dpadding-top:45px|padding-bottom:45px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:45px|padding-bottom:45px\u201d css_style_767=\u201dpadding-top:45px|padding-bottom:45px\u201d][cl_column css_style=\u201dpadding-top:10px|padding-bottom:10px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:10px|padding-bottom:10px\u201d css_style_767=\u201dpadding-top:10px|padding-bottom:10px\u201d][cl_text custom_typography=\u201d0\u2033 css_style=\u201dmargin-top:20px\u201d custom_responsive_992_bool=\u201d0\u2033 custom_responsive_768_bool=\u201d0\u2033] BOOKS The all-Italian peculiarity of talking about food continuously allows you not to be amazed at the amount of books published on the subject. They range from texts dedicated to the culinary art, which lead us to discover recipes of any nature and complexity and futuristic cooking tools, to works dedicated to well-being and proper nutrition, to beautiful essays on the history of food, to colorful volumes that tell the art of bartending, to books that tell the discoveries and experiments of researchers in the agri-food sector or of the much-named 2.0 farmers: innovative production processes, unpublished crops both in terms of infrastructure (hydroponic or aquaculture) and products (micro-plants , algae \u2026), futuristic breeding (insects), creation of functional foods in the laboratory that are as particular from a gustatory point of view (in some cases) as they are beneficial to health. \u00a0 The field is very vast and the books are plentiful and, as often happens, when the possibilities are many, the choice is not easy: on the same shelves of the bookstores there are in fact volumes of serious and prepared writers as of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27879","page","type-page","status-publish","hentry"],"yoast_head":"\nBOOKS - 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