{"id":27867,"date":"2018-10-15T16:39:55","date_gmt":"2018-10-15T14:39:55","guid":{"rendered":"https:\/\/www.cibiexpo.it\/cibi1\/ricette-e-strumenti\/"},"modified":"2022-04-12T11:08:02","modified_gmt":"2022-04-12T09:08:02","slug":"recipes-and-tools","status":"publish","type":"page","link":"https:\/\/www.cibiexpo.it\/en\/recipes-and-tools\/","title":{"rendered":"RECIPES AND TOOLS"},"content":{"rendered":"

[cl_row css_style=\u201dpadding-top:45px|padding-bottom:45px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:45px|padding-bottom:45px\u201d css_style_767=\u201dpadding-top:45px|padding-bottom:45px\u201d][cl_column css_style=\u201dpadding-top:10px|padding-bottom:10px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:10px|padding-bottom:10px\u201d css_style_767=\u201dpadding-top:10px|padding-bottom:10px\u201d][cl_text custom_typography=\u201d0\u2033 css_style=\u201dmargin-top:m|margin-bottom:m|margin-left:m|margin-right:m|padding-top:m|padding-bottom:m|padding-left:m|padding-right:m|border-top-width:m|border-bottom-width:m|border-left-width:m|border-right-width:m\u201d custom_responsive_992_bool=\u201d0\u2033 custom_responsive_768_bool=\u201d0\u2033]<\/p>\n

RECIPES AND TOOLS<\/h2>\n
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Famous culinary inventions or fast and simple dishes, of the Italian tradition but keeping a watchful eye on habits and news from all corners of the world: welcome to the RECIPES section of CiBi.<\/p>\n

If it is true that nutrition is an essential part of our life and affects our health, it is equally undeniable that \u201cfood\u201d rhymes with \u201ctaste\u201d. So, why not enjoy experimenting and trying new recipes with us?<\/p>\n

We have selected some of the most interesting and for all tastes, preparing some of them together with the chefs, pastry chefs and restaurateurs we interviewed.<\/p>\n

Some examples? The sauces of Daniel Canzian, one of the last pupils of Gualtiero Marchesi, the recipes made by Terry and Toni S\u00e0rcina of the famous High School in Milan, which \u2013 for example \u2013 revealed the history and preparation of the real Neapolitan Easter stew.<\/p>\n

But, beyond the recipes and the attention to be paid in the preparations, the success of a dish also depends on the tools used.<\/p>\n

For this reason, with the objectivity that distinguishes CiBi, we went in search of really functional and precious tools and appliances, the must-haves that every kitchen enthusiast should have. Like the steam fryer, to avoid the typical unpleasant odors and the high intake of calories typical of fried foods.<\/p>\n

A useful section also from an information point of view; did you know, for example, that there are at least eight types of pans, each made with a specific material and characteristics, which make it suitable for one preparation rather than another?<\/p>\n

But now it\u2019s your turn! Send us your recipes (even better if accompanied by a few photos) or advice and reviews on a kitchen tool that you consider particularly efficient.<\/p>\n

Write to\u00a0info@cibiexpo.it<\/a>\u00a0and take part with us in this large and virtual recipe book. The most interesting reports will be published on our website and on social channels!<\/p>\n

\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\r\n\t\t\t\r\n\t\t\t\t\"SEAWATER\"\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Magazine articles<\/a> Recipes and kichen tools<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tSEAWATER<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>24 November 2020<\/span>\t\t<\/div>\r\n\t\t\t\t
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The gastronomic use of seawater for food is increasingly successful, in two ways for cooking and for the preservation of...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>acqua di mare<\/a>, cottura<\/a>, curiosit\u00e0<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\r\n\t\t\t\t\"\u201cOSSO\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Recipes and kichen tools<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\t\u201cOSSO BUCO (BRAISED VEAL) EVERYTHING INCLUDED\u201d<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>1 March 2020<\/span>\t\t<\/div>\r\n\t\t\t\t
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Here is how the marriage of individual creativity and memories of popular traditions gives rise to a perfect recipe... We...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>ben fatto<\/a>, carne<\/a>, ossobuco<\/a>, ricetta<\/a>, ricette<\/a>, ricette lombarde<\/a>, secondi piatti<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\r\n\t\t\t\t\"FOOD\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Magazine articles<\/a> Recipes and kichen tools<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tFOOD AS A REMEDY FOR THE COLD<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>16 January 2020<\/span>\t\t<\/div>\r\n\t\t\t\t
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Traditional Chinese Medicine (TCM) considers nutrition a real curative method, as well as a way to prevent diseases. For this...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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Magazine articles<\/a> Recipes and kichen tools<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tFOUR GOLDEN RULES FOR A CHEF\u2019S CUTLET<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>3 April 2018<\/span>\t\t<\/div>\r\n\t\t\t\t
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From an expert in the culinary traditions of Lombardy, we have the secrets for this delicacy with the \u201chandle\u201d. Elena...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\t<\/div>\r\n\t<\/div>[\/cl_text][\/cl_column][\/cl_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[cl_row css_style=\u201dpadding-top:45px|padding-bottom:45px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:45px|padding-bottom:45px\u201d css_style_767=\u201dpadding-top:45px|padding-bottom:45px\u201d][cl_column css_style=\u201dpadding-top:10px|padding-bottom:10px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:10px|padding-bottom:10px\u201d css_style_767=\u201dpadding-top:10px|padding-bottom:10px\u201d][cl_text custom_typography=\u201d0\u2033 css_style=\u201dmargin-top:m|margin-bottom:m|margin-left:m|margin-right:m|padding-top:m|padding-bottom:m|padding-left:m|padding-right:m|border-top-width:m|border-bottom-width:m|border-left-width:m|border-right-width:m\u201d custom_responsive_992_bool=\u201d0\u2033 custom_responsive_768_bool=\u201d0\u2033] RECIPES AND TOOLS Famous culinary inventions or fast and simple dishes, of the Italian tradition but keeping a watchful eye on habits and news from all corners of the world: welcome to the RECIPES section of CiBi. If it is true that nutrition is an essential part of our life and affects our health, it is equally undeniable that \u201cfood\u201d rhymes with \u201ctaste\u201d. So, why not enjoy experimenting and trying new recipes with us? We have selected some of the most interesting and for all tastes, preparing some of them together with the chefs, pastry chefs and restaurateurs we interviewed. Some examples? The sauces of Daniel Canzian, one of the last pupils of Gualtiero Marchesi, the recipes made by Terry and Toni S\u00e0rcina of the famous High School in Milan, which \u2013 for example \u2013 revealed the history and preparation of the real Neapolitan Easter stew. But, beyond the recipes and the attention to be paid in the preparations, the success of a dish also depends on the tools used. For this reason, with the objectivity that distinguishes CiBi, we went in search of really […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27867","page","type-page","status-publish","hentry"],"yoast_head":"\nRECIPES AND TOOLS - Cibi<\/title>\n<meta name=\"description\" content=\"Recipes for everyone, and all palates, and many cooking tools to discover, to learn the culinary art while having fun\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cibiexpo.it\/ricette-e-strumenti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPES AND TOOLS - Cibi\" \/>\n<meta property=\"og:description\" content=\"Recipes for everyone, and all palates, and many cooking tools to discover, to learn the culinary art while having fun\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cibiexpo.it\/ricette-e-strumenti\/\" \/>\n<meta property=\"og:site_name\" content=\"Cibi\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-12T09:08:02+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cibiexpo.it\\\/ricette-e-strumenti\\\/\",\"url\":\"https:\\\/\\\/www.cibiexpo.it\\\/ricette-e-strumenti\\\/\",\"name\":\"RECIPES AND TOOLS - 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