{"id":27865,"date":"2018-10-15T16:44:18","date_gmt":"2018-10-15T14:44:18","guid":{"rendered":"https:\/\/www.cibiexpo.it\/cibi1\/locali-bar-e-ristoranti\/"},"modified":"2022-04-12T11:08:55","modified_gmt":"2022-04-12T09:08:55","slug":"local-bars-and-restaurants","status":"publish","type":"page","link":"https:\/\/www.cibiexpo.it\/en\/local-bars-and-restaurants\/","title":{"rendered":"LOCAL, BARS AND RESTAURANTS"},"content":{"rendered":"

[cl_row css_style=\u201dpadding-top:45px|padding-bottom:45px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:45px|padding-bottom:45px\u201d css_style_767=\u201dpadding-top:45px|padding-bottom:45px\u201d][cl_column css_style=\u201dpadding-top:10px|padding-bottom:10px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:10px|padding-bottom:10px\u201d css_style_767=\u201dpadding-top:10px|padding-bottom:10px\u201d][cl_text custom_typography=\u201d0\u2033 css_style=\u201dmargin-top:m|margin-bottom:m|margin-left:m|margin-right:m|padding-top:m|padding-bottom:m|padding-left:m|padding-right:m|border-top-width:m|border-bottom-width:m|border-left-width:m|border-right-width:m\u201d custom_responsive_992_bool=\u201d0\u2033 custom_responsive_768_bool=\u201d0\u2033]<\/p>\n

LOCAL, BARS AND RESTAURANTS<\/h2>\n
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Lombardy, where we are, but all of Italy, is dotted with places to drink and eat: bars, cafes, clubs, bistros, restaurants, wine bars and cellars, farmhouses, hotels. The quality and type of the offer, very varied.<\/p>\n

Many can be the parameters by which to judge: quality of raw materials and products, skill and imagination of cooks, chefs or bartenders, level of service, architecture and aesthetics of the place, landscape context .<\/p>\n

Far from thinking, with this section, to give comprehensive advice on the great world of Italian catering and to promote and reject some spaces \u2013 because it is not our job \u2013 we will try to tell you about the experiences we have had.<\/p>\n

Our desire is making you curious and give you the desire to experiment with food, discover places and meet people who in some ways we have found particular and worthy of attention.<\/p>\n

\u00a0<\/p>\n

We will bring you into the home of emerging chefs discovered by our Toni S\u00e0rcina, in experimental places often suggested by Chiara Caprettini or in traditional clubs and restaurants that we have tried directly in the working or bourgeois version.<\/p>\n

We will be curious, of course, to know your opinions in the case of places you already know as to have your own judgment in the event you decide to go and test them after discovering them here.<\/p>\n

Eating is a pleasure, eating out a double pleasure, because we allow ourselves the luxury of doing nothing, but often happen to be extremely disappointed or with excessively light pockets. Sharing opinions and experiences, as is already done on the net, is fundamental.<\/p>\n

For this we go further: if you have bars, clubs, taverns, restaurants to recommend, do not hesitate! Write us your experiences and we will be happy to add them to ours, at your signature.<\/p>\n

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\r\n\t\t\t\r\n\t\t\t\t\"THE\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Local, bars and restaurant<\/a> Magazine articles<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tTHE WORK CAFETERIAS<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>8 April 2020<\/span>\t\t<\/div>\r\n\t\t\t\t
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Nowdays the work is at the bar, with the innovative e-workaf\u00e9 formula. The distinctions between leisure and the working world...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>e-work<\/a>, e-workaf\u00e9<\/a>, smart working<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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Local, bars and restaurant<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tKIMCHI AND KOMBUCHA<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>25 March 2020<\/span>\t\t<\/div>\r\n\t\t\t\t
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Like any field in which human activity occurs, gastronomy undergoes changes, transformations and discoveries. Cooking is the kingdom in which...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t
<\/i>fermentazione<\/a>, Kimchi<\/a>, kombucha<\/a>, ristoranti<\/a>, staj noodle<\/a><\/span><\/div>\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\r\n\t\t\t\t\"FILIPPO\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t\t\t
Local, bars and restaurant<\/a> Magazine articles<\/a><\/div>\r\n\t\t\r\n\t\t

\r\n\t\t\tFILIPPO LA MANTIA, A PALERMITAN IN MILAN<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t<\/i>Redazione<\/span> \u2013 <\/span><\/i>23 December 2019<\/span>\t\t<\/div>\r\n\t\t\t\t
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He defines himself as "host-cook" and does not like to be called "chef". The thing fits perfectly for Filippo La...<\/div>\r\n\t\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\t<\/div>\r\n\t<\/div>[\/cl_text][\/cl_column][\/cl_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[cl_row css_style=\u201dpadding-top:45px|padding-bottom:45px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:45px|padding-bottom:45px\u201d css_style_767=\u201dpadding-top:45px|padding-bottom:45px\u201d][cl_column css_style=\u201dpadding-top:10px|padding-bottom:10px\u201d device_visibility=\u201d`{`object Object`}`\u201d css_style_991=\u201dpadding-top:10px|padding-bottom:10px\u201d css_style_767=\u201dpadding-top:10px|padding-bottom:10px\u201d][cl_text custom_typography=\u201d0\u2033 css_style=\u201dmargin-top:m|margin-bottom:m|margin-left:m|margin-right:m|padding-top:m|padding-bottom:m|padding-left:m|padding-right:m|border-top-width:m|border-bottom-width:m|border-left-width:m|border-right-width:m\u201d custom_responsive_992_bool=\u201d0\u2033 custom_responsive_768_bool=\u201d0\u2033] LOCAL, BARS AND RESTAURANTS Lombardy, where we are, but all of Italy, is dotted with places to drink and eat: bars, cafes, clubs, bistros, restaurants, wine bars and cellars, farmhouses, hotels. The quality and type of the offer, very varied. Many can be the parameters by which to judge: quality of raw materials and products, skill and imagination of cooks, chefs or bartenders, level of service, architecture and aesthetics of the place, landscape context . Far from thinking, with this section, to give comprehensive advice on the great world of Italian catering and to promote and reject some spaces \u2013 because it is not our job \u2013 we will try to tell you about the experiences we have had. Our desire is making you curious and give you the desire to experiment with food, discover places and meet people who in some ways we have found particular and worthy of attention. \u00a0 We will bring you into the home of emerging chefs discovered by our Toni S\u00e0rcina, in experimental places often suggested by Chiara Caprettini or in traditional clubs and restaurants that we have tried […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27865","page","type-page","status-publish","hentry"],"yoast_head":"\nLOCAL, BARS AND RESTAURANTS - Cibi<\/title>\n<meta name=\"description\" content=\"In this section we share with you the better experiences we have had in Italian bars, clubs and restaurants\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cibiexpo.it\/locali-bar-e-ristoranti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LOCAL, BARS AND RESTAURANTS - 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