Journalistic, photographic and video reports

We create, according to customer needs, articles, photo shoots or video clips, with the aim of telling places, company stories, crops and farms, food and wine products, applied research and technological innovations, culinary techniques and traditions, and the world of catering. We describe with the same attention small realities and large companies, because it is the quality of food that we want to promote.

Writing texts for off line and digital publications (articles, guides, books)

We write texts on commission. We also propose to customers if it is necessary the themes to be developed or we address the cutting of the publications to be realized, designing the editorial plan.


Contents proposal for radio, television broadcasts and video

Thanks to the experience gained by observing Italian food and wine, we suggest and organize contents for radio, television broadcasts and videos, with the support of experts and professionals in the sector, food and wine historians, scientists, food technologists and nutritionists

Partnership for the scientific disclosure of universities and research institutes

For popular purposes we translate research and studies of individual scientists and researchers as well as companies, universities and research institutes.


Teaching in Higher Education Schools and Universities

We are teachers of some higher education courses and university Masters and we are available to take part in training courses.


Research projects by commission

We develop sociological research and surveys for private customers and public subjects.


Organization of conferences, meetings and events

We organize conferences, meetings and events to promote specific realities, products, studies and projects, defining a topic of discussion, speakers and guests, the necessary graphic, photographic and video materials, the press kit, as well as the catering service.

Digital PR and social media

We develop online activities aimed at promoting products, services, projects or events of any kind of reality part of the agri-food industry.


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